Vinea Crianza Tempranillo Wine 2017. Finca Museum. Cigales Vineyards and Wineries, Valladolid Spain. 75 cl

Enjoy the elegance and depth of Vinea Crianza Tempranillo 2017, an exceptional red wine produced by Finca Museum in the historic vineyards of Cigales, Valladolid. This Crianza, made from carefully selected Tempranillo grapes, offers an aromatic complexity and a rounded flavour that reflects the art and winemaking tradition of the region. It is the ideal companion for lovers of good wine looking for a sophisticated and characterful experience.

Characteristics:

• 100% Tempranillo: Produced exclusively with Tempranillo grapes, the emblematic variety of the region, which provides structure and richness to the wine.

• Aged in Oak Barrels: Aged for 14 months in French and American oak barrels, which gives it complexity, with notes of vanilla, spices and a subtle toasted touch that harmonize with the ripe fruit.

• Intense and Complex Aromas: It displays an aromatic bouquet with notes of ripe black fruits, such as plums and blackberries, accompanied by nuances of cocoa, spices and a touch of leather, which evolve in the glass.

• Structured and Persistent Flavor: On the palate, it is a well-balanced wine, with soft tannins and a long, persistent finish that leaves a lasting memory on the palate.

• 75cl format: Presented in an elegant 75cl bottle, ideal for special dinners, gatherings with friends or as a gift to lovers of good wine.

Why should you buy it?

Finca Museum's Vinea Crianza Tempranillo 2017 is an excellent choice for those looking for a red wine with body, complexity and elegance. Its barrel aging and distinctive character make it the perfect accompaniment for sophisticated dishes, such as roasted meats, stews and aged cheeses. It is a wine that elevates any occasion to a gourmet experience.

How to enjoy it:

Serve this wine at a temperature of 16-18°C to fully appreciate its aromatic richness and complex flavour. It pairs wonderfully with red meats, lamb, traditional stews and a variety of aged cheeses, transforming every meal into a memorable experience.