Homemade Salchichón in Extra Virgin Olive Oil. Approx. 340 - 400 gr.

Enjoy tradition and authentic flavour with Homemade Salchichón in Extra Virgin Olive Oil. Handcrafted, this salchichón captures the essence of traditional charcuterie, soaked in the finest extra virgin olive oil to preserve and enhance its unique flavour. With its smooth texture and intense flavour, this delicacy is perfect for sharing on any occasion, whether as an appetizer, in tapas, or accompanied by a glass of good wine.

Characteristics:

• Artisanal Production: Produced following traditional recipes, this sausage is slowly cured to guarantee an authentic flavour and perfect texture.

• Preserved in Extra Virgin Olive Oil: Immersed in high-quality extra virgin olive oil, which not only preserves the sausage but also provides an additional smooth and fruity flavor.

• Intense and Complex Flavor: With a perfect balance between spices and premium meat, this sausage offers a rich and nuanced flavor.

• Practical Format: Presented in a container of approximately 340 to 400 grams, it is the ideal size to enjoy with family or friends, at any time.

• Culinary Versatility: Perfect for serving as an appetizer, on charcuterie boards, or to add a special touch to your traditional cuisine dishes.

Why should you buy it?

Homemade Salchichón in Extra Virgin Olive Oil is a gem of artisanal charcuterie that combines the best of tradition with the quality of extra virgin olive oil. It is ideal for those who appreciate authentic flavours and quality in their food. Perfect to enjoy on special occasions or simply to treat yourself to a gourmet treat at home.

How to enjoy it:

Serve it with crusty bread, cheeses, and olives, or use it to enhance your favorite recipes. The extra virgin olive oil that accompanies it can be used as a dressing, adding even more flavor to your salads and dishes.

The price is €21.45/kg, but they come in vacuum-packed pieces of approximately 270-400 gr.