Artisanal quince meat. La Membrillera - Puente Genil. 250 gr

Taste tradition with La Membrillera's Artisanal Quince Meat, an authentic delicacy made in Puente Genil, the birthplace of the best quince. This quince meat, made by hand, captures all the essence and natural sweetness of the fruit, offering a superior quality product. With its firm texture and balanced flavour, it is ideal to enjoy alone, accompanied by cheese or as part of your favourite recipes.

Characteristics:

• Artisanal Production: Produced in Puente Genil following traditional methods, this quince meat preserves all the authentic flavour of the fresh fruit.

• Natural and Balanced Flavor: Sweetened with cane sugar, it maintains a perfect balance between the sweetness and natural acidity of the quince.

• Firm and Soft Texture: Its consistency is ideal for cutting into portions and accompanying a wide variety of foods, from cheeses to nuts.

• 250 gr format: Presented in a practical 250 gram container, it is the perfect size to enjoy at home or take as a gift to your loved ones.

• Culinary Versatility: Perfect for serving on cheese boards, as an ingredient in desserts, or simply to enjoy as a sweet treat any time of day.

Why should you choose it?

La Membrillera's Artisanal Quince Meat is a delicacy that cannot be missing from the pantry of lovers of traditional flavours. Its artisanal production guarantees an authentic product, full of flavour and quality, which elevates any dish in which it is used. It is a perfect option for those who appreciate natural foods and a job well done.

How to enjoy it:

Cut the quince flesh into thin slices and serve it alongside cured or fresh cheeses for a perfect contrast. You can also use it in baking, as a pie filling or to add a sweet touch to your breakfasts and snacks. A delight in every bite!